Contenido automatizado
Parcialmente escrito o traducido con información proporcionada por una herramienta de inteligencia artificial.
prima:Burger King launches new “softer” bread for “whoppers”

With the change, the fast food chain projects a 5% increase in sales for the first year

September 29, 2024 - 8:00 PM

Archival note
This content was published more than 3 months ago.
Burger King executives participate in the relaunch of the “whopper” at the presentation of the new product with a new bread formula, made by Holsum. In the photo, Daniel Pérez del Valle, Carlos J. Morell (president of Caribbean Restaurants LLC.), Sylvia Locher, Manuel Marrero and Fernando Oliver (CEO of Caribbean Restaurants LLC). (Pablo Martínez Rodríguez)

After an investment of over $1 million, Burger King is introducing a new bread for the Whopper and Whopper Jr. in Puerto Rico, becoming the first market in the Americas and one of the first in the world to adopt this change in the chain.

Popular en la Comunidad


Ups...

Nuestro sitio no es visible desde este navegador.

Te invitamos a descargar cualquiera de estos navegadores para ver nuestras noticias: