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prima:Puerto Rican company inaugurates air kitchen in Santo Domingo and anticipates construction of another in Puerto Plata

Sky Caterers invested over $20 million in the key project for the food operation at the Dominican capital’s airport

August 28, 2024 - 9:19 AM

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This content was published more than 4 months ago.
Sky Caterers has the capacity to prepare 40,000 meals per day. (Suministrada)

Santo Domingo, Dominican Republic - The food that arrives to passengers of the main airlines at Las Américas International Airport (SDQ) has been prepared, since last July, in the facilities that the Puerto Rican company Sky Caterers built on Dominican territory at a cost of over $20 million.

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