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Creative style at Chaplin’s Café

The gastronomic experience is located in Lomas Verdes, Bayamón

April 2, 2024 - 11:00 PM

Archival note
This content was published more than 10 months ago.
Huevo a la Chaplin, a combination of sweet and savory featuring cornbread, carnitas, avocado, tomato, and eggs Benedict with hollandaise sauce, is a customer favorite. (XAVIER GARCIA)

Born and raised in Bayamón, Wilmarie Cotto Ruiz always gravitated towards television productions. However, a leap that seemed risky at the time led her to the gastronomic industry as the owner of Chaplin’s Café, a concept that has been operating in Lomas Verdes Avenue since 2018.

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