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Dishes with a Unique Flavor at La Cocina de Jannellys in Juana Díaz

This family restaurant’s menu has 40 dishes, from grilled meats to seafood

April 11, 2024 - 11:00 PM

Archival note
This content was published more than 9 months ago.
One of their specialties is lobster à la Jannella, “which is a whole lobster or lobster tail with cassava mofongo, stuffed with land crab salmorejo.” (Isabel Ferré Sadurní)

Lee la historia en español aquí.

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