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La Curvita de Pío pleases with its stuffed breast and chuletas can-can

The house specialty is the criollo menu, but these are, without a doubt, the two favorite dishes among customers of the San Lorenzo restaurant

April 24, 2024 - 11:00 PM

Archival note
This content was published more than 9 months ago.
Mamposteao rice with stuffed chicken breast with churrasco (skirt steak) and mozzarella cheese, wrapped in bacon with a white sauce, and chuletas can-can (fried pork chop) with tostones (fried green plantains); a passion fruit mojito and a piña colada. (Xavier Garcia)

Lee la historia en español aquí.

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