1 / 13 | Marabar by 1919: Innovadora oferta gastronómica que armoniza el champán y caviar. El chef ejecutivo Juan José Cuevas presenta el nuevo concepto gastronómico ‘Marabar by 1919 Champagne & Caviar’ llevado a cabo en el hotel Condado Vanderbilt.
- Carlos Rivera Giusti
%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fgfrmedia%2FU5QUXWC3F5GQDHO52UEGMBRCLU.png?auth=612970aebccaddfde29323853948a775c18b93fdc017e3b6b756c10ce3d9e1f6&quality=75&width=64&height=64&smart=true)
%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fgfrmedia%2FBG2GHDTR7FGE5IKBCZF7E76QIY.png?auth=66b804e6bebd0db39b15c761da085ecf249e8ea06ab88091e74165f94cf56b7f&quality=75&width=64&height=64&smart=true)
%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fgfrmedia%2FXUI2FWFQK5DPXNPT6V276WHNXQ.png?auth=94eac7e8b922e5a79b71e17f170d9ab270d4ba9e200e4d55f2bd5bd126bcc8c6&quality=75&width=64&height=64&smart=true)
%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fgfrmedia%2FSVA5Y6Z5CFCLDHGVHMWTLQ262Q.png?auth=652b25ed8819b7a890ee2eee9498853e3cd613c6e6f080d9bcdce2321db129cd&quality=75&width=64&height=64&smart=true)
%2Fcloudfront-us-east-1.images.arcpublishing.com%2Fgfrmedia%2FXJHYFGMTXZG2XBEPXGC2KF2MFM.png?auth=c252e7a419c55b996209bd06829dcfeca5a3dbd9bc71cc8d8f5fbe6a4aa74f0f&quality=75&width=64&height=64&smart=true)
